Food Donors

The food is gathered (gleaned) from a multitude of sources such as farms, farmer’s markets, community gardens, grocery stores, restaurants, hotels, banquet halls, corporate cafeterias, schools lunch providers, or any other food source that may have left-over perishable food that would go to waste. Ruth’s Gleanings will pick up the unused food as a service to the supplier.

It is then delivered to partners such as food banks, soup kitchens, food pantries, community centers, faith-based groups, shelters and any other benevolent groups who serve in food deserts or otherwise service those in need.

Benefits for the donor: